Blue Zones Restaurant Week Means Delicious Plant-Based Meals

Carol Murray

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Discover just how delicious better well-being can be during Fort Worth’s second annual Blue Zones Restaurant Week celebration. Between Oct. 11 and 17, 2021, more than 20 area eateries will offer special pricing on savory, plant-based menu items and dishes that are Blue Zones inspired—reflecting eating habits in parts of the world where people live the longest, with less chronic disease. Blue Zones Project is a community-led initiative to make healthy choices easier. As part of the citywide effort, Fort Worth restaurants are increasingly offering diners plant-based, vegetarian and vegan options. Blue Zones Restaurant Week gives diners an opportunity to support that commitment to well-being and sample a variety of tasty, healthy recipes at a great price, often at some restaurants that you might not normally expect to find such plant-based options.

Visit participating restaurants for tasty items such as barbecue jackfruit tacos with pineapple slaw, Blue Zones enchiladas, vegetable curry, and portobello asada. Blue Zones Restaurant Week includes both dine-in and carry-out options. Many also have outdoor patios for those a little hesitant to dine inside, and October is perhaps a perfect month for outdoor dining in Texas.

Fort Worth restaurants and cafes participating include:

Visit BlueZonesRestaurantWeek.com for a complete list of restaurant specials.

Whether you’re dining in or carrying out, mention Blue Zones Restaurant Week when you order to ensure you receive the special discount. Be sure to snap a picture of your meal and share it on Facebook (tagging @BlueZonesProjectFW) or Instagram (tagging @BZPFortWorth), with the hashtag “#BlueZonesRestaurantWeek.” And don’t forget to tip your server well, especially since you’re getting a nice discount.

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