Discover just how delicious better well-being can be during Fort Worth’s second annual Blue Zones Restaurant Week celebration. Between Oct. 11 and 17, 2021, more than 20 area eateries will offer special pricing on savory, plant-based menu items and dishes that are Blue Zones inspired—reflecting eating habits in parts of the world where people live the longest, with less chronic disease. Blue Zones Project is a community-led initiative to make healthy choices easier. As part of the citywide effort, Fort Worth restaurants are increasingly offering diners plant-based, vegetarian and vegan options. Blue Zones Restaurant Week gives diners an opportunity to support that commitment to well-being and sample a variety of tasty, healthy recipes at a great price, often at some restaurants that you might not normally expect to find such plant-based options.