Sun-dried Tomato Cashew Spread

The perfect spread to pair with crackers, veggie sticks, or on a piece of toast. From the kitchen of Chef Alyssa Moreau.

Sun-dried Tomato Cashew Spread shown on right.

Ingredients
2 c cashews (or blanched almonds)* if you soak a bit before hand, it will be easier to process
1 c water
1/3 c sun-dried tomatoes or red bell pepper
2-4 tbsp cilantro or basil or green onion
1-2 garlic cloves, minced
1 lemon, juiced
1/2 tsp salt
cayenne or chili flakes

Directions
Combine in a food processor and blend until smooth.
Use as filling for nori rolls: nori, avocado, carrot, cucumber, collards or lettuce.

Download the recipe card. 

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