Spicy Limu Tofu Poke
A tofu version of a Hawai‘i classic with a spicy kick! Whether you need an appetizer for your summer potluck or just in the mood for a poke bowl, this spicy limu tofu poke is quick, easy, and perfect for any occasion.
Ingredients
- 1 lb extra firm tofu, cut into ½" cubes
- 1 cup fresh ogo seaweed, chopped
- ¼ cup sweet white onion, diced
- 1" piece of fresh ginger, minced or grated
- 1 Hawaiian chili pepper, seeded and minced
- 2 Tbsp toasted sesame oil
- 1 tsp shoyu
- ½ tsp salt, Kosher salt works best
- Fresh ground black pepper to taste
- Green onion for garnish
Directions
- Combine all the ingredients in a bowl and toss to combine.
- Either serve immediately or store in the refrigerator until ready to serve.
Yields: 4 servings as an appetizer
Total Time: 15 minutes
Get the recipe HERE.
Host a Virtual Cooking Class with Your Right Tribe
Need a fun activity to do virtually with your right tribe? Gather your friends and ingredients and host a real-time cooking class! Check out the Spicy Limu Tofu Poke bowls our Blue Zones Project - Hawai‘i colleagues made during our latest interactive team cooking demo! Which one is your favorite?
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