by: Liz Freeman (Naples Daily News)
Two restaurants from opposite ends of the food spectrum have joined the Blue Zones Project crusade.
Mel’s Diner, with a vast menu steeped in comfort food, and True Food Kitchen, launched with the help of a physician for health-conscious eating, have earned Blue Zones Project approval.
They join 9 other restaurants in Southwest Florida that have expanded menu options and made other changes to promote better health among customers.
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