The Hilo Hawaiian Hotel has added exciting new specialty dishes, desserts and cocktails to the menus of its Queen’s Court Restaurant and Waiʻoli Lounge & iCafé. In addition to the new menu items, the Queen’s Court Restaurant and Waiʻoli Lounge & iCafé were officially approved as restaurant partners of the Blue Zones Project initiative, which encourages customers to make healthier lifestyle choices by offering nutritious options.
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