by: Carisa Cegavske (The News-Review)
Plant-based options like a zucchini burrito at Carlos Restaurante in Winston.
Blue check marks identifying healthy plant-based foods at the buffet line at Shanti’s Indian Cuisine in Roseburg.
Chickpea sandwiches and fruit as snacks for impulse buyers to grab in the Sherm’s Thunderbird Market checkout line in Roseburg.
These are among the changes made by local businesses that have joined Blue Zones Project — Umpqua.
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