by: Janelle Polcyn (The News-Review)
Fruits, veggies and sandwiches sit in the cooler by the front door of Downtown Market while the rest of the large room is stocked with 25 coolers of alcohol, a back shelf with cigarettes and shelves with snack food and wine.
Market owner Jit Singh expanded his healthy food selection and bought a larger cooler after the Blue Zones Project team approached him about being a source for healthy foods in the food desert that is downtown.
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