The Blue Zones Project Food Environment Committee hosted a Grocery and Restaurant Consumer Feedback Group for our approved grocery stores and restaurants this week at the Shawnee Family YMCA. After a plant-based dinner and social time, participants were asked to provide input on where they shop and dine out, if they are grocery shopping or dining locally, what needs and desired are driving these decisions, and how local restaurants and grocery stores can better serve those in our community driven to live a healthier life.
Read the complete story here.
