by: Laurie Barker James (Fort Worth Weekly)
Can you take the “cow” out of Cowtown? Probably not completely. But Fort Worth’s Blue Zones initiative is aiming to change how restaurants market lighter, healthier eating choices. And a recent trial run in a few local restaurants showed that restaurants’ bottom lines were not negatively affected when servers recommended plant-based entrées over the steak and potatoes. In fact, some bottom lines improved.
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