Blue Zones Project Blog

A major opportunity to improve the value of healthcare lies in eliminating unnecessary tests. A few years ago the American Board of Internal Medicine (ABIM Foundation) issued a comprehensive report entitled Choosing Wisely. The focus of this broad and somewhat controversial report was on medical tests and procedures that may be unnecessary and, in some instances, can cause harm.

As individuals gain weight, many myths and presumptions about obesity have also grown– despite the lack of objective evidence. A New England Journal of Medicine article (“Myths, Presumptions, and Facts about Obesity”) helped separate facts from these many myths and presumptions. Our nation has the distinction of being the second fattest nation in the history of the world. Nauru is the fattest.

Forty-three percent of the increase in daily calories Americans consumed over the last 30 years has come from sugary drinks, according to Dr. Harold Goldstein, Executive Director of the non-profit California Center for Public Health Advocacy.

It is said, “We are what we eat,” and, as a nation, we are eating too much! Further, we don’t fully understand what we are consuming. Americans increasingly rely on restaurant dining. In 1970, we spent just 26% of our food dollars on eating out whereas today’s modern family spends 44% on away-from-home meals. The average American today consumes about one-third of his or her food calories at restaurants and other food-service establishments, while 30 years ago only 18% of our calories were consumed in restaurants.

Osteoporosis is a disease which discriminates against women. One half of all women and one fourth of all men over age fifty will have a fracture due to osteoporosis at some time during their lives. Approximately 19 billion dollars per year is spent in the United States to repair two million fractures (broken bones). Of these, 297,000 are hip fractures, 547,000 vertebral fractures, 397,000 wrists, 135,000 pelvic and 675,000 are fractures at other sites.

Over the years, coffee has had a variety of reputations from the very negative—allegedly stunting your growth, causing anxiety, elevating blood pressure, inducing miscarriages, causing heartburn—to the very positive: improved athletic prowess, reducing the risks of gallstones, Parkinson’s disease, Alzheimer’s disease, diabetes, and some forms of cancer.  

Brevard, North Carolina answered the question, “What is the price of poor well-being?” by investing in the work to make a lifestyle change for the entire community. Much like a pebble tossed into a pond causing ripples, a small group of leaders including Lex Green, Mark Burrows, Sarah Hankey, Tammy Hopkins, and CEO of Gaia Herbs Jim Geikie transformed people, organizations, and entire regions.

We are gaining weight as a nation. About eighty percent of illnesses are self-induced, with diet contributing heavily to our misery. About seventy-four percent of Americans are currently overweight. Our country spends $147 billion a year to treat obesity, $116 billion to treat diabetes, and hundreds of billions more on cardiovascular disease therapies. The many types of cancer that have been linked to the so-called “Western diet” that accounts for billions more, according to a recent Nature article.

May is Mediterranean Diet Month, a campaign started in 2019 by the Mediterranean Foods Alliance to celebrate the good-for-you foods associated with this region of the world.

The month of May brings warmer temperatures and longer days as well as many delicious fresh fruits and vegetables at their peak. It’s no wonder then that May is also National Salad Month.